CookOff: Recipe Fever in America

Do you watch eagerly any and all cooking competitions on the Food Network? Do you dream of entering the Pillsbury BakeOff? If so then Amy Sutherland's book Cookoff: Recipe Fever in America is for you. Sutherland captures the history, enthusiasm and a bit of the wackiness that is inherent in these contests that are promoted as being all American. But do these contests really reflect what America eats? Or is this a case of the contestants giving the big food conglomerates what they want? And are they really cooking anyway? Or just assembling ingredients?

Sutherland delves into all those questions and many more as she follows contestants to the Pillsbury, garlic fest and other cook offs and well as a couple chili competitions. Just who are these people who compete? Some are what they call "contesters" people who have been doing this for quite a while. (Pillsbury has limits now on how many years you can compete at the contest - three!) Some are fresh faced newcomers just thrilled to be at their first contest. Most of the branded contests have women as the majority of their contestants. Men on the other hand, seem to dominate the chili and BBQ contests.

Sutherland has a great way of making these folks come alive in her writing. And she shows them to be very human with all their foibles, humor and passion. Most of these people love food and love to be creative in the kitchen. And it shows. Check out the mania and maybe you too will compete. A very entertaining read.